Mediterranean Chicken & Sweet Potato Bowls

Ingredients

• 1½ lbs boneless, skinless chicken breast, cut into strips
• 2 medium sweet potatoes, cubed
• 1 large cucumber, chopped
• 1 cup cherry tomatoes, halved
• 4 cups baby spinach
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp dried oregano
• Salt and pepper to taste
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1 small garlic clove, minced
• Water to thin as needed

Method

1. Preheat oven to 425°F.
2. Toss sweet potatoes with 1 tablespoon olive oil, paprika, salt, and pepper. Roast for 25–30 minutes, until tender.
3. Coat chicken strips with remaining olive oil, garlic powder, oregano, salt, and pepper.
4. Grill chicken or bake at 425°F until the thickest pieces reach 165°F internally, approximately 15–20 minutes in the oven depending on thickness.
5. Mix dressing ingredients in a small jar with a lid: lemon juice, olive oil, minced garlic, water, salt and pepper.
6. Divide spinach, sweet potatoes, chicken, cucumbers, and tomatoes between four bowls. Drizzle with dressing.
7. Estimated nutrition per serving: 485 calories | 44g protein | 39g carbs | 17g fat | 6g fiber